Pineapples are bursting with vitamins, minerals, and antioxidants, making them super healthy options for making plant-based milk anytime, any day. It can be served with cookies, biscuits, pies, cakes, donuts, sandwiches, or any meal of your choice.
• 400ml tigernut milk
• 2 cups chopped pineapples
• Blend chopped pineapples and tigernut milk on a high-speed blender.
• Serve in a cup and enjoy!
My Short Bio:
Daniella Obuwan Oshiame is a Vegan Recipe Developer, and a Professional Health & Nutrition Writer/ Vegan-Health Consultant, with 4 certifications in Health & Nutrition related fields, and over 3 years of experience in Vegan-Health Consultancy. She writes well-researched articles, for both Nigerian and International blogs.
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