Enjoy the creamy taste of tigernut milk infused with freshly squeezed orange juice in the comfort of your home. This vegan recipe is bursting with healthy nutrients, and it even tastes better when sweetened with date puree. It can be served with pancakes, cookies, pies, biscuits, cakes, or with any meal of your choice.
• 1 glass of freshly squeezed orange juice
• 150ml tigernut milk
• 1 tablespoon date puree
• Mix orange juice and tigernut milk together. Sweeten with date puree.
• Serve at once. Enjoy.
My Short Bio:
Daniella Obuwan Oshiame is a Vegan Recipe Developer, and a Professional Health & Nutrition Writer/ Vegan-Health Consultant, with 4 certifications in Health & Nutrition related fields, and over 3 years of experience in Vegan-Health Consultancy. She writes well-researched articles, for both Nigerian and International blogs.
LinkedIn & Medium: Daniella Obuwan Oshiame